Then you have Taurasi, in which Aglianico grapes are macerated for 12/14 days at a controlled temperature and aged in oak barrels for 24 months subsequently in steel tanks before completing the refinement in the bottle. Looking quite dark in the glass, this wine has an equally dark aroma but with a straight, pleasant, fresh structured flavour, framed by soft tannins.
Cantine Forgione’s Greco di Tufo is a DOCG wine whose production is allowed only in eight municipalities within the province of Avellino. The vine was brought to the area of Tufo by the Pelasgians of Thessaly, explorers from northern Greece, in the first century. B.C. The training system is the classic Guyot. The harvest period falls after the first ten days of October with the classic hand harvest. Soft vinification of the grapes without stalks. Fermentation is at a controlled temperature between 16 ° and 18 ° c